what ground beef was just recalled

James Baker

2 min read

·

22-11-2024

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Introduction:

Food recalls happen, unfortunately. Knowing what ground beef (or other products) has been recently recalled is crucial for food safety. This article will guide you through how to find information on current ground beef recalls and what to do if you've purchased affected products. Staying informed is the best way to protect your family.

Where to Find Information on Recalled Ground Beef:

Several resources provide up-to-the-minute information on food recalls:

• The USDA's Food Safety and Inspection Service (FSIS): This is your primary source. The FSIS website (https://www.fsis.usda.gov/) has a dedicated recall section. You can search by product type (ground beef), brand, or date.

• The FDA's Recalls, Market Withdrawals, & Safety Alerts: The Food and Drug Administration (https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts) also announces recalls. Check here, particularly if the recall involves a ground beef product processed beyond the USDA's jurisdiction (e.g., ready-to-eat meals containing ground beef).

• Company Websites: Check the website of the brand of ground beef you purchased. Many companies proactively announce recalls on their own websites.

• News Outlets: Major news organizations often report on large-scale food recalls. Staying informed through reliable news sources can provide additional awareness.

What to Do if You Have Recalled Ground Beef:

1. Check Your Refrigerator: Immediately check your refrigerator for the recalled product. Pay close attention to the product's "use by" or "sell by" date, lot number, and establishment number (found on the package).

2. Compare Information: Carefully compare the information on your package to the details of the recall. Even a small discrepancy can mean it's not affected.

3. Don't Eat It: If you have the recalled ground beef, do not consume it.

4. Discard the Product: Throw the recalled ground beef away. Wrap it tightly to prevent leakage and dispose of it properly. Do not attempt to return it to the store without contacting them first for their return policy.

5. Contact the Company: Contact the company that produced the ground beef. Their contact information should be on the packaging or the recall announcement.

6. Report Any Illness: If you or someone you know has consumed the recalled ground beef and become ill, contact your doctor. Report the illness to your local health department as well, if possible.

Understanding Recall Reasons:

Ground beef recalls are typically due to:

• Contamination: The most common reason is contamination with harmful bacteria like E. coli or Salmonella. These bacteria can cause serious illness.

• Mislabeling: Incorrect labeling, such as inaccurate weight or ingredient information, can also lead to a recall. While not a direct health risk, it's important for accurate consumer information.

• Undeclared Allergens: If a product contains an allergen (like peanuts or milk) not declared on the label, it must be recalled.

Prevention Tips:

• Proper Handling: Always handle ground beef safely. Wash your hands thoroughly before and after handling raw meat. Avoid cross-contamination by using separate cutting boards and utensils.

• Safe Cooking Temperatures: Cook ground beef to an internal temperature of 160°F (71°C) to kill harmful bacteria. Use a food thermometer to ensure it's cooked thoroughly.

• Refrigeration: Store ground beef properly in the refrigerator.

Conclusion:

Recalled ground beef poses a significant health risk, so it's vital to be aware of current recalls. Using the resources listed above, you can stay informed and protect your family's health. Remember, when in doubt, throw it out! Staying updated on recalls is a crucial part of responsible food safety practices.