7000 lbs ground beef recalled

James Baker

2 min read

·

23-11-2024

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Meta Description: 7,000 pounds of ground beef has been recalled due to potential E. coli contamination. Check your packages immediately! Learn which brands are affected, how to identify the recalled product, and what to do if you purchased it. Protect your family's health – read this vital update now!

H2: Recalled Ground Beef Details

A significant recall of 7,000 pounds of ground beef has been issued due to potential contamination with E. coli. This is a serious matter, as E. coli infection can cause severe illness, particularly in vulnerable populations. The recall affects several brands and lot numbers, so it's crucial to check your refrigerator immediately.

H2: Which Brands and Products are Affected?

[This section needs to be populated with specific brand names, product descriptions, and lot numbers. This information will be provided by the issuing agency (likely the USDA's Food Safety and Inspection Service). Insert a table here for easy readability. Example below:]

H2: How to Identify the Recalled Ground Beef

Carefully examine any ground beef packages in your refrigerator. Look for the establishment number "EST. 46841" inside the USDA mark of inspection. This number is essential for identifying whether your product is part of the recall. Pay close attention to the lot numbers listed in the table above. If your ground beef matches the information provided, do not consume it.

H2: What to Do if You Have Recalled Ground Beef

If you have purchased ground beef matching the description and lot numbers, do not eat it. Instead:

• Throw it away: Dispose of the ground beef immediately. Do not try to cook or otherwise process it. Double-bag the product before discarding it in your trash.
• Clean your surfaces: Thoroughly clean and sanitize any surfaces that came into contact with the recalled beef.
• Contact the company: You can contact the company that produced the beef for a refund or replacement. Their contact information may be found on the product packaging.

H2: Symptoms of E. coli Infection

Symptoms of E. coli infection can include:

• Diarrhea (often bloody)
• Stomach cramps
• Vomiting
• Fever

If you experience these symptoms after consuming ground beef, seek medical attention immediately. Early treatment can significantly reduce the severity of the illness.

H2: Preventing Foodborne Illness

To prevent future foodborne illnesses:

• Cook ground beef thoroughly: Ensure that ground beef reaches an internal temperature of 160°F (71°C) before consuming.
• Wash your hands: Wash your hands thoroughly with soap and water before and after handling raw meat.
• Keep raw meat separate: Keep raw meat separate from other foods to prevent cross-contamination.

H2: Where to Find More Information

For the most up-to-date information on this recall, refer to the official announcement from the USDA Food Safety and Inspection Service (FSIS). [Insert link to official FSIS announcement here].

Conclusion:

This 7,000-pound ground beef recall is a serious public health issue. By carefully checking your ground beef and following the guidelines above, you can protect yourself and your family from potential E. coli infection. Remember, food safety is paramount. If you have any doubts, err on the side of caution and discard the product. Your health is worth it.